So while you can enjoy them will less guilt then their counterparts, let’s still keep everything in moderation. But you’re still eating potatoes here, which are a higher calorie starch. Air fried fries are healthier then their alternative, fully fried golden morsels of deliciousness.
If you’ve ever had someone tell you that the air fryer doesn’t make fries crispy, it’s because they didn’t follow this step! The important part is that you take them out about every 5 minutes to shake the basket. If your fries are frozen, or a thicker cut, you may be looking at 30-40 minutes. I cut mine on the thinner side, which also helps them crisp up better! They were ready to go in 20 minutes.
How long do you cook fries in the air fryer?Īir fryer french fries will cook in about 20 minutes, depending on how thick you cut your fries, and if they were frozen when you put them in there.
#DELISH AIR FRYER RECIPES PLUS#
I added just a touch of sea salt, but you can add any other seasonings you want, plus a little something to dip them in on the side! Check out my Air Fryer Sweet Potato Fries for an awesome dijonnaise recipe to dip them in, too! They’re crispy and golden brown on the outside, satisfying the crunchy snack craving, while being warm and fluffy on the inside. Check out my other popular air fryer recipes, Air Fryer Sweet Potato Fries, and Air Fryer Steak!Ĭrispy Air Fryer French Fries are an incredibly easy low fat version of your favorite diner food, made with only a light coating of olive oil and a dash of sea salt. I’m all about the air fryer right now, which is why I’m starting up this series. You won’t believe how easy it is to make crispy french fries in the air fryer with a few simple tricks! If you make this air fryer tofu, come back and leave a comment and a rating! Your feedback helps other readers and seeing you make my recipes makes my day.Crispy Air Fryer French Fries are crispy on the outside, soft and chewy on the inside, and incredibly satisfying in that salty-savory kind of way. In case you need some recipe ideas I recommend adding these cubes to my Sesame Garlic Stir Fry Noodles, Zoodle Stir Fry with Spicy Peanut Sauce, Kimchi Fried Rice, Sweet Potato Vegan Buddha Bowls, Lentil Harissa Bowls, and my Ultimate Goddess Bowls. That’s it! Couldn’t be simpler and you are rewarded with crispy tofu cubes that you can put on everything. Toss until well coated, then cook in the Air Fryer at 400 degrees F for 10 minutes, turning halfway through.
#DELISH AIR FRYER RECIPES HOW TO#
I talk more about this in my how to make crispy tofu article!įrom there, cube the tofu and toss with 2 teaspoons toasted sesame oil, 1/2 teaspoon grated fresh garlic and a splash or two of soy sauce. You’ll need to press most of the water out of the tofu before using I use a tofu press but you can also wrap the tofu in a kitchen towel and then use a heavy object, like a book or canned goods to help remove most of the water. I’ve made similar cubes with a little olive oil, garlic and chili powder that is perfect for quick tacos and burritos. Again, it’s really customizable to what kind of flavor you are going for. This air fryer tofu would also be delicious with fresh grated ginger or using a different oil and seasoning. This recipe really couldn’t be easier and it’s also completely customizable! I love using soy sauce for color and saltiness plus a little garlic and toasted sesame oil for flavor. I love that I can put together these cubes in just minutes– what typically takes at least 25-30 minutes in the oven, especially if you take into account the time it takes to preheat. I was so hungry yesterday afternoon after a walk then I dunked leftover tofu cubes into pesto while I figured out what I wanted to make for dinner.Īnyways– I got an Air Fryer for Christmas and it’s been life changing for both tofu and vegetables. It’s one of Vander’s favorite foods and I adore throwing crispy little cubes on just about everything: salads, bowls, wraps, or just eating them straight. It’s to no ones surprise that we eat a lot of tofu in my house.
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